Tuesday March 22nd... so i had to bake kinda last minute for a meeting and i think i wasn't entirely paying attention to what i was doing... on tap was raisin bread - a favorite of mine to be sure - but i didn't test the raisins before i combined them. Unfortunately, the dark raisins didn't really taste the freshest in the world (a common problem in my cupboards recently - i need to have more people over to use up my ingrediants - living by yourself you don't tend to go through things super quickly!) So now, there was no good way to separate out the good from the bad, the sheep from the goats, except by picking one at a time - there was no good trick that i could think of (perhaps golden raisins are more buoyant or magnetically charged but i wasn't scientifically strong enough to come up with that). So ten minutes later, i finally had the good ones picked out and the old ones in the recycling bin - teaches me to sample ingredients before randomly dumping them together, i suppose!
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